The Cookbook Club: April 22 – April 30
Welcome to the forth and final week of April’s Cookbook Club! Last week’s dishes reminded me again of how important it is to take…
recipe
The Cookbook Club: April 8 – April 14
Welcome back! And if you are new, hello there! If you are new here and curious about The Cookbook Club, I highly suggest giving…
The Cookbook Club: April 1 -April 7
Welcome to the first virtual meeting of The Cookbook Club! For the first week of April, I am picking recipes from my favorite online…
Apple and Halloumi Flatbreads
When life gives you apples, you eat them! The kind folks at Stemilt Growers sent their newest brand of apples called the Rave; a…
Shrimp Boil Foil Packs
Next, on lazy people’s guide to fun cooking, I have shrimp boil! I made this couple of months ago during one of those colder…
How to make Daal-Saag
I made Daal Saag few days ago because I haven’t been feeling well for the last few days. Daal or Lentil soup in general…
Pomelo Nepali Way
Eating Pomelo while basking in the sun is one of the leisure activities that all Nepalese love to do. It is a very common…
Simple and Easy Energy Balls
Let’s be honest if you have a 9-5 kind of job, you have skipped your breakfast couple of times a week. I am guilty…
Chhwayla
If you are Nepalese and you go to a Nepali restaurant the first thing you are most likely going to order are some Momos followed…
Vanilla Buttercream Cake with Marzipan Roses
I haven’t baked a proper cake for a while now. The last time I baked a proper cake with frosting was probably couple of…